A Salmonella outbreak that has sickened five people in three states appears to be linked to Jule’s cashew brie, the U.S. Centers for Disease Control and Prevention says.
Two people were hospitalized, but no deaths have been reported, according to the agency.
On April 22, Jule’s Foods recalled: Jule’s cashew brie (classic), Jule’s truffle cashew brie, Jule’s black garlic cashew brie, Jule’s artichoke spinach dip, and Jule’s vegan ranch dressing.
The products were sold online nationwide as well as in stores in many states. Do not eat, sell, or serve any of the recalled products. Throw them away or return them to the place of purchase, the CDC advised. Use hot soapy water or a dishwasher to clean items and surfaces that may have been in contact with the recalled products.
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CDC: Salmonella outbreak linked to Jule’s cashew brie (2021, April 26)
retrieved 27 April 2021
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